Venditti
About
Venditti.
More than a farm – a legacy rooted in Italian tradition and quality.
A Story of Passion
From humble beginnings to a symbol of Italian excellence.
1958
Raffaele’s father lays the foundation of Venditti’s legacy in the Italian countryside.
1958
The First Farm
Raffaele’s father lays the foundation of Venditti’s legacy in the Italian countryside.
1985
A Family Tradition Grows
Raffaele joins the business, bringing new energy and vision.
2000
Birth of the Porchetta
Venditti introduces its signature handcrafted porchetta.
2015
Innovation with Integrity
Investment in modern production while preserving artisanal values.
Mission & Values
At Venditti, every decision we make reflects a deep respect for nature, tradition, and people. Our commitment goes
beyond food – it’s about creating something meaningful with integrity and care.
At Venditti, every decision we make reflects a deep respect for nature, tradition, and people. Our commitment goes beyond food – it’s about creating something meaningful with integrity and care.
Sustainability
Sustainability
We respect the earth with every step – from natural feed to low-impact farming.
Quality
Quality
Every product is a result of meticulous care, control, and craftsmanship.
Tradition
Tradition
Passed down through generations, our methods celebrate Italian culinary heritage.
Family
Transparency
We’re honest about our processes and proud to share what goes into our food.
Meet the Venditti Family
More than colleagues – we’re a family with a shared vision.
Raffaele Venditti
CEO
Francesca Mosca
Operations & Administration
Antonio Venditti
Production & Quality Control
Raffaele Venditti
Founder & Master Butcher
Lucia Venditti
Operations & Family Heart
Marco Venditti
Production & Quality Control